Elaborate Display of Assorted Danishes, Muffins and Bagels
Sliced Seasonal Fruit Platter ~ Assorted Chilled Juices
Butter, Cream Cheese, and Homemade Preserves

Manned Waffle Station

with fresh fruit and other toppings

~ Breakfast ~

Select Three:
Crisp Bacon ~ Breakfast Sausage
Fluffy Scrambled Eggs ~ Home Fries
Buttermilk Pancakes ~ Cinnamon French Toast with Syrup
Assorted Cheese and Fruit Filled Blintzes with Raspberry Drizzle
Potato Pancakes with Apple Sauce and Sour Cream

~ Lunch ~
Mixed Field Greens with Assorted Dressings

Select Three:
Eggplant Rollatini
Blackened Salmon with Pineapple Salsa
Sliced Flank Steak with Cabernet Demi-Glace
Chicken Marsala, Chicken Piccata, or Chicken Francaise
Broiled Flounder with Lemon Butter and Capers
Penne a la Vodka ~ Baked Stuffed Shells

Served with Chef’s Selection of Potato and Vegetable
Assorted Rolls and Butter

~ Dessert ~
Display of Homemade Cookies and Brownies

Freshly Brewed Coffee, Tea, Decaf & Soda