~ Classic Caesar Salad – Romain Lettuce, Seasoned Croutons, Shaved Parmesan ~
Mixed Field Greens with Balsamic Vinaigrette Dressing
~ Baby Spinach, Toasted Almonds, Fresh Strawberries, Poppyseed Vinaigrette ~

~ Sauteed Breast of Chicken served with Sundried Tomatoes, Artichoke Hearts, Capers, White Wine ~
~ Panko Encrusted Chicken Breast served with Rosemary Mushroom Sauce ~
~ Sliced Roasted Sirloin with Madeira Wine Sauce and Shiitake Mushrooms ~
~ Grilled Flat Iron Steak – marinated overnight and topped with Chimichurri ~
                  ~ Stuffed Roasted Pork Loin – sliced and served with a Bourbon Reduction ~                        ~ Blackened Salmon – grilled and topped with Pineapple Salsa~

~ Vegetarian Pasta Primavera with Fresh Herbs, Garlic and Oil ~

Served with Chef’s Selection of Starch and Vegetable ~ Rolls and Butter

~Homemade Cheesecake with Raspberry Coulis ~ Mississippi Mud Pie ~ Italian Ricotta Cheesecake ~
~Limoncello Mascarpone Cake ~ Flourless Chocolate Cake ~

Freshly Brewed Coffee, Tea, Decaf & Soda